Have some extra quinoa sitting around from last night’s dinner? Warm it on the stove with spinach in and a little olive oil, before topping with whole dish with a 1-minute egg. Breakfast? Done.
Earthy parsley is strong enough to stand alone as the only herb (hey, practically the only ingredient) in this dish. We’d make our own version with whole grain spaghetti, but that fried egg looks mighty fine.
Bahn Mi? Yes, please. These traditional Vietnamese sandwiches get an extra shot of richness from an ooey gooey (and pretty sexy, if we do say so) yolk.
If you’re not sure what to do with those crazy wild greens in the CSA box, here’s an idea: wilt ’em, throw ’em on a plate, top ’em with a fried egg. You’re welcome.
Skip the takeout tonight. Toss Buckwheat noodles ( a superfood!), carrots and whatever herbs you’ve got lying around with a tasty soy-lime dressing, and, you guessed it: put a fried egg on it.
Here’s one for a cold day: Creamy polenta with peppers and mushrooms + fried egg = happy tummy, warm heart.
How have we not talked about hash yet? It’s the perfect vehicle for yolky deliciousness. Plus it’s a quick way to use up leftovers. Take the veggies you’ve got handy (this recipe opts for cauliflower), saute them up and put a fried egg on top. Bam, hash.
Hash, part two. Sweet potatoes mingle with crispy bacon to create a delectable bed for your perfect egg to rest on. Poetry on a plate.
MORE hash! This time it’s made with Brussels sprouts and potatoes. We say yum.
Why have a breakfast burrito when you can have a breakfast tostada (the crunch, people!) This one’s got sausage, spinach and tomatoes on top, along with the star of the show, the fried egg.
So you drank a little too much last night (it happens to all of us). Let a fried egg, with partners-in-crime bacon and cheese, heal your post-party woes in this ultimate breakfast sandwich.
Sloppy Joes are pretty amazing without any additions, but pump up your standard recipe with an avocado and a fried egg to really #TreatYoSelf.
Want another brilliant way to eat more veggies? Fire up the grill (or grill pan!). Here’s a simple salad of grilled asparagus, fried egg and a little cheese for saltiness. It’s a perfect summer meal for a cool winter’s night.
Salad for dinner? A fried egg will lend an indulgent touch to peppery greens. This recipe gets an added does of richness from the smoked bacon.
This recipe is a good experiment for that gluten-free bread that’s been taking up space in your freezer. Top it with mashed-up avocado, kale and a fried egg and you’ve got yourself a sandwich.
Hellllo Saturday morning! This recipe for a cheddar-jalapeno waffle is simply to die for, and when you pop a fried egg on top, it’s simply devine.
A three-ingredient breakfast? We’re sold. This dish is as simple as it looks: pita, smashed avocado, fried egg. Yum.
Oh hi pho, even you look (and taste!) better with a fried egg.
All hail this souped-up Caesar — it’s light years better than the original. The dandelion greens are tart and bright, while the anchovy dressing adds just the right amount of salty goodness. Top it all off with an egg and you’ve got a winner.