Veggie Thanksgiving Recipies

Roasted Butternut Squash: recipe submitted by Hallie Boisseau

Maple Cinnamon Roasted Butternut Squash - Easy Vegan Fall Recipe

Ingredients:

1 butternut squash

1-2 tbl olive oil

Sea salt, pepper, and cinnamon to taste

 

Directions:

Preheat oven to 425

Dice butternut squash into cubes.

Toss squash cubes with seasonings. As a hint, I typically put all ingredients into a gallon-sized ziplock baggie and shake them all together. It evenly coats the squash extremely well, and saves the amount of dishes I have left over.

Arrange on a baking sheet

Bake for 15 minutes. Take them out and flip them around. Bake for another 10 minutes.

Make sure they are soft by poking them with a fork, but you should be good to go at that point! So easy, so delicious!

 

Zucchini, Yellow Squash and Tomato Tian

Recipe submitted by Corie Hodges

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 Roma tomatoes, sliced
  • 1 onion, chopped
  • 1 T. olive oil
  • salt and pepper to taste
  • 3 T. Parmesan cheese, grated

Preheat oven to 350
Place onion in the bottom of a large deep-dish pie pan or large round baking dish. Arrange zucchini, squash and tomatoes in spiral fashion over onions. Drizzle with 1 T. olive oil. Season with salt and pepper. Cover and bake for 20 minutes. Uncover, sprinkle with Parmesan and bake an additional 15-20 minutes or until browned.

 

Chickpea and Tomato Salad with Fresh Basil

Recipe submitted by Tammy Parsley

Screen Shot 2013-04-29 at 10.02.03 AM

  • 1 can chickpeas, drained and rinsed
  • About 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 1/2 tbsp honey (10g)
  • pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Then EAT!

Can’t get any simpler than that. 🙂

 

Cranberry Relish

Recipe submitted by Vicki Ewing

A super easy fresh cranberry relish.

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 1 apple, unpeeled, cored, cut into cubes
  • 1 orange, unpeeled, cut into cubes
  • 1/4 cup sugar (you could leave the sugar out completely but it will be tart!)

Directions

  1. Puree everything in a food processor to desired consistency.  Chill and serve
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