Thanksgiving In The Vegetarian & Vegan Kitchen

Thanksgiving In The Vegetarian Kitchen with Jenni Kayne

  • GREEN BEANS WITH MARCONA ALMONDS, SHALLOTS, AND PARSLEY
  • ARUGULA SALAD WITH PERSIMMON, POMEGRANATE, AND SHERRY VINAIGRETTE
  • CAULIFLOWER PUREE

http://thechalkboardmag.com/wp-content/uploads/2012/11/Vegan-Thanksgiving-Recipes-The-Chalkboard-Vegan-Thanksgiving-Recipes-2012.pdf

  • Click the link above for numerous vegan thanksgiving recipes!
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