Spoiled Rotten – How to Store Fruits and Vegetables

 Perhaps you do it once a week. Perhaps only when you trace those sulfurous odors to your refrigerator’s crisper drawers. But eventually, you toss out spoiled fruits and vegetables. Lots of them.

REFRIGERATE THESE GAS RELEASERS:

• Apples
• Apricots
• Canteloupe
• Figs
• Honeydew

DON’T REFRIGERATE THESE GAS RELEASERS:

• Avocados
• Bananas, unripe
• Nectarines
• Peaches
• Pears
• Plums
• Tomatoes

KEEP THESE AWAY FROM ALL GAS RELEASERS:

• Bananas, ripe
• Broccoli
• Brussels sprouts
• Cabbage
• Carrots
• Cauliflower
• Cucumbers
• Eggplant
• Lettuce and other leafy greens
• Parsley
• Peas
• Peppers
• Squash
• Sweet potatoes
• Watermelon

*Fastest to Slowest Spoilers: What to Eat Firsthttp://www.vegetariantimes.com/article/spoiled-rotten-how-to-store-fruits-and-vegetables/

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